Red Hawaiian Sea Salt is a staple in Hawaiian cuisine and has been used for centuries in preserving and in all the classic dishes such as Kalua Pork, and has been used for native blessings and ceremonies as well! Rich in the Alaea volcanic clay, the high iron content gives this salt a beautiful deep red color.
Ingredients: Sea Salt, Purified Volcanic Alaea Clay
Uses: Great as a meat and seafood marinade, especially pork shoulder, brisket, ribs, wings, shrimp, and scallops. Also great as an everyday use salt!
2.8 oz glass shaker