75 Wholesome Recipes By Quelcy Kogel
Discover grains from ancient Aztec amaranth and Ethiopian teff to buckwheat and sorghum and a myraid of ways to make them into memorable meals. Both omnivores and vegans can get behind the recipes such as Friday Night Nachos or Quino "Fish" Fritter Tacos. Amaranth introduces nutty undertones to Smoky Tomato Cream Soup and Kimchi Pancakes. These grains, and others featured in this book, bring dimension to your cooking and help you pack more essential minerals into every delicious meal.